Then there’s the wine list, made up primarily of natural selections from small, family-owned vineyards from Italy. The menu is full of classic dishes inspired by the owner’s Sicilian family and her visits to Tuscany. And with good reason - the pastas are house-made fresh daily in the pasta window that faces the street. Right now, that’s Via Triozzi on Lower Greenville. Kathy Tranĭallas loves the most challenging places to get into. Homey vibes and Italian bites make Via Triozzi the must-eat-at Italian restaurant in Dallas.
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